Easy Spinach Lasagna Rolls

Easy Spinach Lasagna Rolls

We like to create our own pasta sauce (or extremely any alimentary paste sauce) whenever attainable. however, it is not wholly necessary for this instruction. be happy to skip and use a giant boughten jar instead!  

Easy Spinach Lasagna Rolls

  • PREP TIME: 0 HOURS 30 minutes
  • TOTAL TIME: 1 HOUR 10 minutes


  • FOR THE pasta sauce (OPTIONAL)
  • 1 tbsp. extra-virgin vegetable oil
  • 1/2 onion, chopped
  • Kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 1 tbsp. ingredient
  • 1 (28-oz.) will crushed tomatoes
  • 1/4 c. thinly sliced basil

Read Also: Cheese Manicotti Recipe


  • Cooking spray
  • 12 lasagna noodles
  • 1 (16-oz.) instrumentation cheese
  • 1/2 (10-oz.) box frozen spinach, thawed, wrung out, and shredded
  • 1/2 c. freshly grated Parmesan, and a lot of for garnish
  • 1 massive egg
  • 2 tbsp. thinly sliced basil, and a lot of for garnish
  • 1 tsp. lemon rind (optional)
  • Kosher salt
  • Freshly ground black pepper
  • 3 1/2 c. pasta sauce sauce
  • 1 c. cut cheese

Easy Spinach Lasagna Rolls



  • In a massive deep frying pan (or medium saucepan) over medium heat, heat oil. Add onion and season with salt and pepper. Cook till onion is soft, 5 minutes, then stir in garlic and cook till sweet, one minute a lot of. Stir in ingredient and cook till darkened slightly 1 minute, then add crushed tomatoes. Add a splash of water to your tomato will and swirl it. boost frying pan. 
  • Bring mixture to a simmer and cook ten minutes. Season with salt and pepper and stir in basil.


  • Preheat kitchen appliance to 350° and grease an oversized baking sheet with cookery spray. in a very massive pot of boiling preserved water, cook lasagna noodles in keeping with package directions till hard. Drain then place steamed noodles on a ready baking sheet. 
  • In a massive bowl, combine cheese, spinach, ½ cup Parmesan, egg, basil, and lemon rind till combined. Season with salt and pepper. 
  • Spoon a skinny layer of pasta sauce onto bottom of an oversized baking dish. unfold cheese mixture onto every noodle and spoon a skinny layer of pasta sauce on high, then roll up noodle. Place roll-ups in a baking dish, seam-side down, and spoon over remaining pasta sauce. Sprinkle cheese on high.
  • Bake till cheese is melty and roll-ups are warm through, regarding twenty minutes. 
  • Garnish with Parmesan and basil before serving.
Baca Juga
Subscribe to get free updates

Related Posts

Post a Comment