Eggplant Lasagna Recipe Idea

Eggplant Lasagna Recipe Idea

Eggplant Lasagna
  • YIELDS: 4
  • PREP TIME: 0 HOURS 15 minutes
  • TOTAL TIME: 1 HOUR 30 minutes


  • 3 medium eggplants
  • kosher salt
  • 1 tbsp. extra-virgin oil
  • 3 cloves garlic, minced
  • 1 yellow onion
  • 2 tsp. oregano
  • Freshly ground black pepper
  • 1 25-oz. jar marinara
  • 16 oz. whole milk ricotta
  • 1/2 c. freshly grated Parmesan
  • 1 massive egg
  • 1/4 c. chopped fresh parsley, and a lot of for garnish
  • 4 c. shredded mozzarella
Eggplant Lasagna Recipe Idea


  • Preheat kitchen appliance to 400°.
  • Cut ends off eggplants and slices thinly, concerning 1/4” thick. Lay slices on a cooling rack and season with salt. Let sit for 20 minutes. Flip, season once more, and let sit for an additional 20 minutes. Pat dry with paper towels.
  • In a massive pan over medium heat, heat oil. Sauté garlic for 1 minute, then add onions and oregano. Season with salt and pepper and cook till onions area unit semitransparent. Add marinara and cook till warm through.
  • In a medium bowl, mix ricotta, Parmesan, egg, and parsley. Season with salt and pepper.
  • In a massive casserole dish, unfold a skinny layer of marinara sauce, one layer of eggplant “noodles", a layer of cheese mixture, then a layer of mozzarella; repeat layers. high last layer of eggplant with marinara sauce, mozzarella, and Parmesan.
  • Cover with foil and bake for 35 minutes, then garnish with parsley and serve.
Baca Juga
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